Apple Julep
Anna
1 weeks ago
Prep Time
10 minutes
Difficulty
Medium
Glass
Rocks glass
Garnish
Thin apple slice and a sprinkle of white pepper
The Apple Julep is a delightful twist on the classic mint julep, bringing together the smoothness of Japanese whisky with the bright flavours of apple and the aromatic herbal notes of Lillet Blanc. The white pepper adds a fascinating hint of spice that enhances the overall experience, making this cocktail refreshing and sophisticated.
Ingredients
- 1Japanese Whisky
- 2Lillet Blanc
- 3Apple Juice
- 4White Pepper
Instructions
- 1
In a cocktail shaker, combine 60 ml (2 oz) of Japanese Whisky, 30 ml (1 oz) of Lillet Blanc, and 90 ml (3 oz) of fresh Apple Juice.
- 2
Add a pinch of White Pepper for seasoning.
- 3
Fill the shaker with ice and shake well for about 15 seconds until chilled.
- 4
Strain the mixture into a rocks glass filled with crushed ice.
- 5
Garnish with a thin apple slice and a sprinkle of white pepper on top.
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