Prep Time
8 minutes
Difficulty
Medium
Glass
Coupe glass
Garnish
Thin apple slice
The Apple Limoncello Rum Sour is a vibrant twist on traditional sour cocktails, combining the cozy depth of aged rum with the bright, citrusy notes of limoncello and the rich flavor of mole bitters. The fresh apple adds a delightful crunch and sweet-tart contrast, creating a refreshing drink that's perfect for any occasion.
Ingredients
- 1Aged Rum
- 2Limoncello
- 3Apple
- 4Mole Bitters
Instructions
- 1
Start by chopping one fresh apple into small pieces or wedges for muddling.
- 2
In a shaker, combine the muddled apple, 1.5 oz aged rum, 1 oz limoncello, and 2 dashes of mole bitters.
- 3
Fill the shaker with ice and shake vigorously for about 15 seconds.
- 4
Strain the mixture into a chilled coupe glass.
- 5
Garnish with a thin slice of apple on the rim or inside the glass.
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