Apricot Irish Cream
David
3 weeks ago
Prep Time
10 minutes
Difficulty
Medium
Glass
Cocktail glass
Garnish
Garnish with a slice of fresh apricot on the rim of the glass.
A delightful fusion of flavors, the Apricot Irish Cream brings together the warm notes of Irish whiskey with the sweetness of maraschino liqueur, complemented by the luscious creaminess of half and half. The fresh apricot muddled into the mix adds a fruity and vibrant touch, making this cocktail a smooth and luxurious treat.
Ingredients
- 1Irish Whiskey
- 2Maraschino Liqueur
- 3Apricot
- 4Half and Half
Instructions
- 1
In a cocktail shaker, add 50 ml of Irish Whiskey.
- 2
Add 20 ml of Maraschino Liqueur.
- 3
Add 30 ml of Half and Half.
- 4
Cut 1 ripe Apricot in half, remove the pit, and muddle the fruit in the shaker until it's well mashed.
- 5
Fill the shaker with ice and shake vigorously for about 15 seconds.
- 6
Strain the mixture into a chilled cocktail glass.
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