Apricot Rum Fizz
Michael
4 weeks ago
Prep Time
7 mins
Difficulty
Medium
Glass
Highball glass
Garnish
Grapefruit twist
The Apricot Rum Fizz is a refreshing cocktail that beautifully marries the sweetness of apricot with the crisp acidity of grapefruit and the depth of sherry. The white rum adds a smooth base that pairs perfectly with the carbonation, making it an ideal choice for warm days or casual gatherings. This drink is both light and invigorating, perfect for those who appreciate a harmonious blend of flavors.
Ingredients
- 1White Rum
- 2Sherry Manzanilla
- 3Apricot Puree
- 4Soda Water
- 5Grapefruit Twist
Instructions
- 1
In a cocktail shaker, combine 2 oz of white rum, 1 oz of sherry manzanilla, and 1 oz of fresh apricot puree.
- 2
Add ice to the shaker and shake vigorously for about 15 seconds to chill and combine.
- 3
Strain the mixture into a chilled highball glass filled with ice.
- 4
Top with soda water for a fizzy finish.
- 5
Garnish with a grapefruit twist, expressing the oils over the drink.
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