Berry Cream Rum Fizz
Michael
4 days ago
Prep Time
10 mins
Difficulty
Medium
Glass
Highball glass
Garnish
Fresh mint sprig and skewered blackberries
A delightful concoction that fuses the warmth of aged rum with the creamy richness of Baileys, complemented by the juicy acidity of blackberries and the aromatic hints from juniper berries. This drink presents a refreshing fizz that makes it perfect for any occasion.
Ingredients
- 1Aged Rum
- 2Baileys Irish Cream
- 3Blackberries
- 4Juniper Berries
- 5Soda Water
- 6Fresh Mint
Instructions
- 1
Muddle 5 blackberries and 2 juniper berries in a shaker.
- 2
Add 50 ml aged rum and 30 ml Baileys Irish Cream to the shaker.
- 3
Fill the shaker with ice and shake vigorously for 15 seconds.
- 4
Double strain the mixture into a chilled highball glass filled with ice.
- 5
Top with 100 ml soda water for a fizz effect.
- 6
Garnish with a sprig of fresh mint and a couple of blackberries on a skewer.
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