Prep Time
5 minutes
Difficulty
Medium
Glass
Rocks glass
Garnish
Grapefruit twist and a sprinkle of black pepper
The Blackberry Bourbon Sour is a delightful blend of rich bourbon with the sweet-tart notes of Crème de Cassis and grapefruit juice. The addition of black pepper adds an intriguing spiciness that complements the sweetness, creating a well-balanced and refreshing cocktail perfect for any occasion.
Ingredients
- 1Bourbon Whiskey
- 2Crème de Cassis
- 3Grapefruit Juice
- 4Black Pepper
Instructions
- 1
In a cocktail shaker, combine 2 oz of Bourbon Whiskey, 1 oz of Crème de Cassis, 1 oz of fresh Grapefruit Juice, and a pinch of freshly cracked Black Pepper.
- 2
Fill the shaker with ice and shake vigorously for about 15 seconds.
- 3
Double strain the mixture into a chilled rocks glass filled with fresh ice.
- 4
Garnish with a grapefruit twist and a light sprinkle of black pepper on top.
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