Bourbon Passionfruit Coffee
Ryan
Today
Prep Time
8 mins
Difficulty
Medium
Glass
Rocks glass
Garnish
Coffee beans
This cocktail offers a unique blend of flavors where the warmth of bourbon and the sweetness of passionfruit meet the herbal complexity of Lillet Rouge, rounded out by a touch of coffee aroma. It's a sophisticated drink that plays on both tropical and rich coffee notes, perfect for sipping after dinner or as a creative twist to your cocktail repertoire.
Ingredients
- 1Bourbon Whiskey
- 2Lillet Rouge
- 3Passionfruit Juice
- 4Coffee Beans
Instructions
- 1
Start by brewing a strong espresso or coffee and allow it to cool slightly.
- 2
In a shaker, combine 2 oz of bourbon whiskey, 1 oz of Lillet Rouge, and 1 oz of passionfruit juice.
- 3
Fill the shaker with ice and shake vigorously for about 15 seconds to chill and mix.
- 4
Strain the mixture into a rocks glass filled with fresh ice.
- 5
Garnish with a couple of coffee beans dropped on top for aroma.
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