Cantaloupe & Lillet Fizz
Sophie
Today
Prep Time
10 minutes
Difficulty
Medium
Glass
Highball glass
Garnish
Cantaloupe ball and mint sprig
The Cantaloupe & Lillet Fizz is a refreshing cocktail that beautifully balances the sweetness of ripe cantaloupe with the floral, herbaceous notes of Lillet Blanc and the clean spirit of white rum. It’s a perfect drink to enjoy on a warm day or at an outdoor gathering, bringing a hint of elegance with its vibrant colors and fresh ingredients.
Ingredients
- 1White Rum
- 2Lillet Blanc
- 3Cantaloupe
- 4Soda Water
- 5Mint (for garnish)
Instructions
- 1
Cut the cantaloupe in half, remove the seeds, and scoop out the flesh using a melon baller or spoon.
- 2
Puree the cantaloupe flesh in a blender until smooth, then strain through a fine mesh sieve into a bowl or container to yield about 150 ml of juice.
- 3
In a cocktail shaker filled with ice, combine the white rum (60 ml) and Lillet Blanc (30 ml).
- 4
Add the cantaloupe juice (150 ml) to the shaker and shake gently to mix.
- 5
Strain the mixture into a chilled highball glass filled with fresh ice, and top with a splash of soda water.
- 6
Garnish with a cantaloupe ball and a sprig of mint.
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