Cantaloupe Rye Fizz
Emma
1 weeks ago
Prep Time
10 mins
Difficulty
Medium
Glass
Highball glass
Garnish
Cantaloupe wedge or slice on the rim
A refreshing cocktail that perfectly balances the spice of rye whiskey with the floral notes of St. Germain and the sweet juiciness of ripe cantaloupe. This cocktail is stirred up with a hint of sea salt, enhancing the flavors while adding a unique twist. It's a delightful sip for warm days that will surprise your taste buds.
Ingredients
- 1Rye Whiskey
- 2St. Germain
- 3Cantaloupe
- 4Sea Salt
- 5Club Soda
Instructions
- 1
Start by preparing the cantaloupe. Cut it in half, scoop out the seeds and scoop out the flesh into a blender.
- 2
Blend the cantaloupe until smooth, then strain through a fine mesh sieve to get fresh cantaloupe juice.
- 3
In a shaker, combine 60ml of rye whiskey, 30ml of St. Germain, and 30ml of fresh cantaloupe juice.
- 4
Add a pinch of sea salt and fill the shaker with ice.
- 5
Shake vigorously for about 15 seconds until well chilled.
- 6
Strain the mixture into a highball glass filled with fresh ice.
- 7
Top off with club soda to add a fizzy touch (about 60ml).
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