Cassis Cognac Cooler
Sarah
Today
Prep Time
5 mins
Difficulty
Medium
Glass
Highball glass
Garnish
Borage sprig and a slice of pineapple
A delightful and refreshing cocktail that blends the rich, warm flavors of Cognac with the sweet tartness of Crème de Cassis and the tropical essence of pineapple. The borage adds a lovely herbal note and a beautiful visual element, making it perfect for sunny days or special occasions.
Ingredients
- 1Cognac
- 2Crème de Cassis
- 3Pineapple
- 4Borage
- 5Ice
Instructions
- 1
Start by slicing a few pineapple chunks and muddle them gently in a shaker.
- 2
Add 45 ml of Cognac and 15 ml of Crème de Cassis to the shaker.
- 3
Fill the shaker with ice and shake well for about 15-20 seconds to chill and combine.
- 4
Strain the mixture into a highball glass filled with ice.
- 5
Garnish with a sprig of borage and a slice of fresh pineapple.
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