Prep Time
5 minutes
Difficulty
Medium
Glass
Rocks glass
Garnish
Celery stick and a sprinkle of cayenne pepper
The Celery Whiskey Sour is a unique twist on the classic whiskey sour, bringing in the earthy and vegetal notes of fresh celery juice complemented by the nutty sweetness of Frangelico, while a hint of cayenne pepper provides a surprising kick. It’s a bold drink that captivates the palate with its diverse flavor profile, making it a conversation starter at any gathering.
Ingredients
- 1Canadian Whisky
- 2Frangelico
- 3Celery Juice
- 4Cayenne Pepper
Instructions
- 1
In a cocktail shaker, combine 50 ml Canadian Whisky, 25 ml Frangelico, 30 ml celery juice, and a pinch of cayenne pepper.
- 2
Add ice to the shaker and shake vigorously for about 15 seconds.
- 3
Strain the mixture into a chilled rocks glass filled with ice.
- 4
Garnish with a celery stick and a sprinkle of cayenne pepper on top.
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