Cherry Spiced IPA Smash
Alex
Yesterday
Prep Time
10 minutes
Difficulty
Medium
Glass
Highball glass
Garnish
Garnish with a few whole cherries and a mint sprig on top.
A refreshing and fruity cocktail that beautifully combines the warming spiced notes of rum with the tart sweetness of raspberry liqueur, balanced by the hoppy bitterness of IPA. This drink is perfect for a warm evening, bringing a creative twist to classic flavor partnerships.
Ingredients
- 1Spiced Rum
- 2Chambord
- 3Cherries
- 4IPA
Instructions
- 1
In a shaker, combine 2 oz of Spiced Rum and 1 oz of Chambord.
- 2
Add a handful of fresh cherries (pitted) to the shaker and muddle gently to release the juices.
- 3
Fill the shaker with ice and shake vigorously for about 15 seconds.
- 4
Strain the mixture into a chilled highball glass filled with ice.
- 5
Top off the cocktail with 4 oz of your favorite IPA, allowing the bubbles to integrate with the mixture.
- 6
Gently stir to combine.
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