Prep Time
10 mins
Difficulty
Medium
Glass
Highball glass
Garnish
Toasted coconut flakes and a lime wheel
The Coconut Cachaça Fizz is a refreshing cocktail that brings tropical vibes to your palate. The sweet creaminess of coconut meets the herbal and citrus notes of Cocchi Americano, while Cachaça adds a distinct, earthy depth. Topped with a light wheat beer, it has a lively fizz that invigorates each sip, making it a perfect drink for warm days or lively gatherings.
Ingredients
- 1Cachaça
- 2Cocchi Americano
- 3Coconut cream
- 4Fresh lime juice
- 5Wheat beer
- 6Ice
Instructions
- 1
In a shaker, combine 50 ml Cachaça, 25 ml Cocchi Americano, and 25 ml coconut cream.
- 2
Add 15 ml of fresh lime juice and ice to the shaker.
- 3
Shake vigorously for about 15 seconds to chill and mix well.
- 4
Strain the mixture into a highball glass filled with ice.
- 5
Top up with 100 ml of wheat beer to finish the drink.
- 6
Gently stir to combine.
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