Coconut Rum Fizz
Michael
4 weeks ago
Prep Time
8 minutes
Difficulty
Medium
Glass
Highball glass
Garnish
Lime wheel and mint sprig
The Coconut Rum Fizz is a refreshing tropical cocktail that combines the creamy taste of coconut with the floral notes of St. Germain, bringing a delightful twist to classic rum cocktails. The dandelion bitters add a subtle complexity that complements the drink perfectly.
Ingredients
- 1White Rum
- 2St. Germain
- 3Coconut Cream
- 4Dandelion Bitters
- 5Lime
- 6Ice
Instructions
- 1
In a cocktail shaker, combine 2 oz of white rum, 1 oz of St. Germain, 1 oz of coconut cream, and the juice of half a lime (about 0.5 oz).
- 2
Add ice to the shaker and shake well for about 15 seconds.
- 3
Strain the mixture into a chilled highball glass filled with fresh ice.
- 4
Add a few dashes of dandelion bitters on top.
- 5
Garnish with a lime wheel and a sprig of mint (optional).
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