Coconut Rum Punch
Lisa
2 weeks ago
Prep Time
7 mins
Difficulty
Medium
Glass
Cocktail glass
Garnish
Coconut flakes and an orange twist
The Coconut Rum Punch is a tropical delight that marries the rich flavors of dark rum and creamy coconut with a hint of orange from the Cointreau and a subtle twist from plum bitters. It's a refreshing cocktail that's perfect for sipping by the pool or at a summer picnic.
Ingredients
- 1Dark Rum
- 2Cointreau
- 3Coconut Cream
- 4Plum Bitters
Instructions
- 1
In a shaker, add 60 ml (2 oz) of dark rum.
- 2
Pour in 30 ml (1 oz) of Cointreau.
- 3
Add 60 ml (2 oz) of coconut cream.
- 4
Add 2 dashes of plum bitters.
- 5
Fill the shaker with ice and shake vigorously for about 15 seconds.
- 6
Strain the mixture into a large cocktail glass filled with fresh ice.
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