Coconut Stout Margarita

Coconut Stout Margarita

Michael

Michael

Today

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Prep Time

10 minutes

Difficulty

Medium

Glass

Rocks glass

Garnish

Coconut flakes or a lime wheel on the rim

This refreshing twist on a classic margarita combines the vibrant flavors of tequila and crème de cassis with the creamy richness of coconut, rounded off by the deep flavors of stout. It's a unique cocktail that offers a beautiful balance of sweetness, acidity, and a hint of bitterness from the stout, captivating your palate with every sip.

Ingredients

  • 1Tequila Blanco
  • 2Crème de Cassis
  • 3Coconut Milk
  • 4Stout
  • 5Ice

Instructions

  1. 1

    In a cocktail shaker, add 2 oz of Tequila Blanco, 1 oz of Crème de Cassis, and 2 oz of coconut milk.

  2. 2

    Fill the shaker with ice and shake vigorously for about 15 seconds.

  3. 3

    Strain the mixture into a chilled rocks glass filled with ice.

  4. 4

    Top with 1 oz of stout beer.

  5. 5

    Gently stir to combine the stout with the margarita mixture.

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