Prep Time
10 minutes
Difficulty
Medium
Glass
Rocks glass
Garnish
Coconut flakes or a lime wheel on the rim
This refreshing twist on a classic margarita combines the vibrant flavors of tequila and crème de cassis with the creamy richness of coconut, rounded off by the deep flavors of stout. It's a unique cocktail that offers a beautiful balance of sweetness, acidity, and a hint of bitterness from the stout, captivating your palate with every sip.
Ingredients
- 1Tequila Blanco
- 2Crème de Cassis
- 3Coconut Milk
- 4Stout
- 5Ice
Instructions
- 1
In a cocktail shaker, add 2 oz of Tequila Blanco, 1 oz of Crème de Cassis, and 2 oz of coconut milk.
- 2
Fill the shaker with ice and shake vigorously for about 15 seconds.
- 3
Strain the mixture into a chilled rocks glass filled with ice.
- 4
Top with 1 oz of stout beer.
- 5
Gently stir to combine the stout with the margarita mixture.
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