Coconut Whisky Sour
Ryan
4 weeks ago
Prep Time
10 mins
Difficulty
Medium
Glass
Rocks glass
Garnish
Orange wheel and a sprinkle of coconut flakes
The Coconut Whisky Sour is a refreshing twist on the classic sour. The smoothness of Canadian whisky meets the bright citrus of fresh orange juice, while the Cocchi Americano adds a hint of herbal complexity, and coconut water introduces a tropical touch that makes every sip feel like a mini-vacation.
Ingredients
- 1Canadian Whisky
- 2Cocchi Americano
- 3Orange
- 4Coconut Water
Instructions
- 1
Squeeze the juice from 1 orange into a shaker.
- 2
Add 2 oz of Canadian Whisky.
- 3
Pour in 1 oz of Cocchi Americano.
- 4
Add 1 oz of coconut water.
- 5
Fill the shaker with ice and shake vigorously for about 15 seconds.
- 6
Strain the mixture into an ice-filled rocks glass.
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