Cognac Bloody Mary
Sophie
3 weeks ago
Prep Time
5 mins
Difficulty
Medium
Glass
Rocks glass
Garnish
Celery stick, lemon twist
A bold twist on the classic Bloody Mary, the Cognac Bloody Mary infuses rich flavors of Cognac with the savory notes of tomato juice and the intriguing kick of wasabi. This cocktail balances umami, sweetness, and spice, offering a refreshing yet complex drinking experience—perfect for brunch or an inventive afternoon sip.
Ingredients
- 1Cognac
- 2Sweet Vermouth
- 3Tomato Juice
- 4Wasabi
Instructions
- 1
In a shaker, combine 60ml Cognac, 90ml Tomato Juice, 30ml Sweet Vermouth, and a small amount (1/4 tsp) of wasabi.
- 2
Fill the shaker with ice and shake gently to mix the ingredients.
- 3
Strain the mixture into a chilled rocks glass filled with ice.
- 4
Garnish with a celery stick and a twist of lemon peel, if desired.
Get the Ingredients
Find everything you need from our trusted partners
*Prices and availability may vary. We may earn a commission from qualifying purchases.