Cognac Fig Basil Fizz
Sarah
1 weeks ago
Prep Time
10 mins
Difficulty
Medium
Glass
Coupe glass
Garnish
Garnish with a sprig of Thai basil and a thin slice of fig.
This refreshing cocktail showcases the rich and complex flavors of cognac paired with the sweetness of fig and the aromatic hints of Thai basil. The Maraschino liqueur adds a touch of cherry sweetness, while the club soda gives it a delightful effervescence. Perfect for sipping in warm weather or impressing guests at a gathering!
Ingredients
- 1Cognac
- 2Maraschino Liqueur
- 3Fig
- 4Thai Basil
- 5Fresh lemon juice
- 6Club soda
Instructions
- 1
Muddle 1 fresh fig and a handful of Thai basil leaves in a shaker.
- 2
Add 2 oz of Cognac, 0.5 oz of Maraschino Liqueur, and 0.5 oz of fresh lemon juice to the shaker.
- 3
Fill the shaker with ice and shake vigorously for about 15 seconds.
- 4
Strain the mixture into a chilled coupe glass.
- 5
Top with club soda to add a fizzy finish.
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