Cranberry Pepper Cognac Fizz
Sophie
4 weeks ago
Prep Time
10 minutes
Difficulty
Medium
Glass
Highball glass
Garnish
A twist of lemon peel and a few whole Sichuan peppercorns floating on top
The Cranberry Pepper Cognac Fizz is an intriguing cocktail that beautifully marries the luxurious flavors of Cognac and Cocchi Americano with the tartness of cranberry juice. The addition of Sichuan peppercorn adds a unique peppery warmth that excites the palate and leaves a lingering tingle.
Ingredients
- 1Cognac
- 2Cocchi Americano
- 3Cranberry Juice
- 4Sichuan Peppercorn
- 5Soda Water
Instructions
- 1
In a cocktail shaker, combine 60 ml of Cognac, 30 ml of Cocchi Americano, and 90 ml of cranberry juice.
- 2
Add a dash of Sichuan peppercorns to the shaker.
- 3
Fill the shaker with ice and shake well for about 15 seconds.
- 4
Strain the mixture into a highball glass filled with ice.
- 5
Top with soda water to the brim and gently stir to combine.
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