Prep Time
5 minutes
Difficulty
Medium
Glass
Coupe glass
Garnish
A sprig of fresh celery or a twist of lemon peel for aroma
The Crisp Celery Spritz is a refreshing and herbaceous cocktail that perfectly balances the unique qualities of Baijiu with the sweet and tart profile of pomegranate juice. The Cocchi Americano adds a touch of bitterness and complexity, while the celery bitters provide a savory depth, making each sip wonderfully intriguing.
Ingredients
- 1Baijiu
- 2Cocchi Americano
- 3Pomegranate Juice
- 4Celery Bitters
- 5Soda Water
Instructions
- 1
In a mixing glass, combine 60 ml (2 oz) of Baijiu, 30 ml (1 oz) of Cocchi Americano, and 30 ml (1 oz) of pomegranate juice.
- 2
Add 2 dashes of celery bitters.
- 3
Fill the mixing glass with ice and stir gently for about 30 seconds to chill and combine the ingredients.
- 4
Strain the mixture into a chilled cocktail glass or coupe.
- 5
Top it off with a splash of soda water to add some effervescence.
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