Fig & Cacao Fizz
Tom
3 weeks ago
Prep Time
10 minutes
Difficulty
Medium
Glass
Flute or Coupe
Garnish
Fresh fig slice or lemon twist
The Fig & Cacao Fizz is a sophisticated cocktail that marries the rich flavors of aged rum and crème de cacao with the sweetness of fresh figs, topped with effervescent Cava to create a delightful and refreshing drink. The creamy, chocolatey notes of the cacao enhance the deep, fruity profile of the figs, while the bubbles add a celebratory touch to every sip. Perfect for special occasions or an indulgent treat!
Ingredients
- 1Aged Rum
- 2Crème de Cacao
- 3Fig
- 4Cava
- 5Lemon Juice
Instructions
- 1
In a shaker, muddle 1 ripe fig until it is well mashed.
- 2
Add 45 ml (1.5 oz) aged rum, 15 ml (0.5 oz) crème de cacao, and a splash of lemon juice to the shaker.
- 3
Fill the shaker with ice and shake vigorously for about 15 seconds.
- 4
Strain the mixture into a chilled flute or coupe glass.
- 5
Top up with 90 ml (3 oz) of chilled Cava.
- 6
Gently stir to combine.
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