Prep Time
5 mins
Difficulty
Medium
Glass
Rocks glass
Garnish
Grapefruit slice
The Grapefruit Bourbon Sour is a refreshing twist on the classic sour cocktail, balancing the rich and oaky flavors of bourbon with the sweetness and slight bitterness of grapefruit juice and the nutty complexity of sherry. The addition of salt enhances the drink, bringing all the flavors together beautifully.
Ingredients
- 1Bourbon Whiskey
- 2Sherry Oloroso
- 3Grapefruit Juice
- 4Salt
Instructions
- 1
In a shaker, combine 2 oz of bourbon whiskey, 1 oz of sherry Oloroso, 1 oz of grapefruit juice, and a pinch of salt.
- 2
Fill the shaker with ice and shake vigorously for about 10-15 seconds.
- 3
Strain the mixture into a chilled rocks glass filled with ice.
- 4
Garnish with a slice of fresh grapefruit.
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