Prep Time
5 minutes
Difficulty
Medium
Glass
Rocks glass
Garnish
Twist of grapefruit peel
This cocktail is a delightful twist on a classic whisky smash, combining the smoky richness of Scotch with the tartness of grapefruit. The raspberry notes from Chambord add a fruity depth, while a hint of horseradish provides an unexpected kick that elevates the drink to a sophisticated level.
Ingredients
- 1Scotch Whisky
- 2Chambord
- 3Grapefruit Juice
- 4Horseradish
Instructions
- 1
In a shaker, combine 2 oz of Scotch whisky, 1 oz of grapefruit juice, 1/2 oz of Chambord, and a dash of horseradish.
- 2
Fill the shaker with ice and shake vigorously for about 15 seconds.
- 3
Strain the mixture into a rocks glass filled with ice.
- 4
Garnish with a twist of grapefruit peel.
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