Prep Time
5 minutes
Difficulty
Medium
Glass
Coupe Glass
Garnish
Garnish with a twist of orange peel and a few pink peppercorns.
The Green Pepper Sour is a delightful cocktail that merges the warming notes of Irish whiskey with the herbal complexity of Chartreuse. The fresh orange juice adds a citrusy brightness that balances the flavor, while the pink peppercorns contribute a gentle spice, making each sip an intriguing experience.
Ingredients
- 1Irish Whiskey
- 2Chartreuse Green
- 3Orange Juice
- 4Pink Peppercorns
Instructions
- 1
In a shaker, add 50 ml of Irish Whiskey,
- 2
30 ml of Chartreuse Green,
- 3
45 ml of fresh orange juice,
- 4
a pinch of pink peppercorns, and ice.
- 5
Shake vigorously for about 15 seconds to chill and mix all the ingredients.
- 6
Double strain into a chilled coupe glass to remove the pink peppercorns.
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