Prep Time
10 minutes
Difficulty
Medium
Glass
Highball Glass
Garnish
Mint sprig and juniper berries
This delightful cocktail showcases the tropical sweetness of guava balanced with the botanical notes of white rum and juniper berries. The tawny port adds a rich depth, while the fizzy soda makes it refreshing, perfect for warm days or festive gatherings.
Ingredients
- 1White Rum
- 2Port Wine Tawny
- 3Guava
- 4Juniper Berries
- 5Lime Juice
- 6Simple Syrup
- 7Soda Water
- 8Mint
Instructions
- 1
Muddle 4-5 fresh guava halves in a shaker.
- 2
Add 50 ml of white rum.
- 3
Add 15 ml of tawny port wine.
- 4
Add 25 ml of freshly squeezed lime juice.
- 5
Add 15 ml of simple syrup.
- 6
Add a handful of ice and vigorous shake until well chilled.
- 7
Double strain into a highball glass filled with ice.
- 8
Top with soda water for a fizzy finish.
- 9
Garnish with a sprig of mint and a few juniper berries.
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