Irish Whiskey Sour
Tom
Today
Prep Time
5 mins
Difficulty
Medium
Glass
Coupe glass
Garnish
Lemon twist or a dash of bitters on top of the foam
The Irish Whiskey Sour is an elegant twist on the classic sour cocktail, introducing the herbal complexity of Benedictine to the smooth caramel notes of Irish whiskey. The frothy texture from the egg white elevates the drink, creating a beautiful foam that tantalizes your palate with each sip. This cocktail is perfect for a sophisticated evening or to impress guests at your next gathering without sacrificing simplicity in its preparation.
Ingredients
- 1Irish Whiskey
- 2Benedictine
- 3Lemon
- 4Egg White
Instructions
- 1
Shake all ingredients without ice for about 10 seconds to emulsify the egg white.
- 2
Add ice to the shaker and shake vigorously for another 15 seconds.
- 3
Strain the mixture into a chilled coupe glass, using a fine mesh strainer if preferred to ensure a smooth pour.
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