Lavender Apricot Sour
Sarah
1 weeks ago
Prep Time
8 minutes
Difficulty
Medium
Glass
Coupe glass
Garnish
A thin slice of dried apricot on the rim and a sprinkle of edible lavender flowers
The Lavender Apricot Sour is an exquisite cocktail that harmonizes the smokiness of mezcal with the floral notes of crème de violette, balanced by the sweet-tart freshness of apricot and the warm, creamy essence of vanilla bean. It's a delightful sip for those seeking something uniquely vibrant and fragrant.
Ingredients
- 1Mezcal
- 2Crème de Violette
- 3Apricot
- 4Vanilla Bean
Instructions
- 1
In a shaker, combine 50 ml of mezcal, 20 ml of crème de violette, 30 ml of fresh apricot juice (from about 1 ripe apricot), and the seeds scraped from half a vanilla bean.
- 2
Add ice to the shaker and shake vigorously for about 15 seconds.
- 3
Double strain the mixture into a chilled coupe glass to remove any pulp and ice shards.
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