Lychee & Bay Leaf Cognac Fizz
Anna
3 weeks ago
Prep Time
8 mins
Difficulty
Medium
Glass
Coupe glass
Garnish
Fresh lychee and a bay leaf
This delightful cocktail marries the depth of Cognac with the floral notes of Lillet Blanc and the exotic sweetness of lychee, complemented by the aromatic hint of bay leaf. It's a sophisticated drink that's perfect for warm evenings or a celebratory gathering.
Ingredients
- 1Cognac
- 2Lillet Blanc
- 3Lychee
- 4Bay Leaf
- 5Soda Water
Instructions
- 1
In a cocktail shaker, muddle 1 bay leaf gently to release its aroma.
- 2
Add 60 ml of Cognac, 30 ml of Lillet Blanc, and the flesh of 2 lychees (or canned lychee) to the shaker.
- 3
Fill the shaker with ice and shake vigorously for about 15 seconds.
- 4
Double strain the mixture into a chilled coupe glass to remove any solids.
- 5
Top with a splash (about 30 ml) of soda water to add a refreshing fizz.
- 6
Garnish with a fresh lychee and a small bay leaf on top.
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