Lychee Baijiu Sour
Michael
1 weeks ago
Prep Time
10 mins
Difficulty
Medium
Glass
Coupe glass
Garnish
Fresh lychee or lemon twist
The Lychee Baijiu Sour is a refreshing and exotic cocktail that blends the unique flavors of Baijiu with the citrusy sweetness of Cointreau and the fragrant lychee. The addition of Celery Bitters adds an intriguing herbal note that elevates this drink to a sophisticated level. Perfectly balanced and elegantly presented, it's a great choice for adventurous palates looking to explore new flavor territories.
Ingredients
- 1Baijiu
- 2Cointreau
- 3Lychee puree
- 4Celery Bitters
Instructions
- 1
Add 60ml (2 oz) of Baijiu, 30ml (1 oz) of Cointreau, and 30ml (1 oz) of Lychee puree into a cocktail shaker filled with ice.
- 2
Add a dash (about 2 dashes) of Celery Bitters.
- 3
Shake the mixture vigorously for about 15 seconds until well chilled.
- 4
Double strain the mixture into a chilled coupe glass using a fine mesh strainer to remove any solids.
- 5
Garnish with a fresh lychee or a twist of lemon peel.
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