Lychee Whisky Fizz
Tom
3 weeks ago
Prep Time
10 mins
Difficulty
Medium
Glass
Highball glass
Garnish
Lychee on a cocktail skewer or a twist of lemon peel
The Lychee Whisky Fizz is an effervescent cocktail that balances the smoothness of Canadian whisky with the floral sweetness of lychee, complemented by the crispness of ginger ale. It’s a refreshing drink that offers a unique twist on traditional whisky cocktails, making it perfect for any occasion.
Ingredients
- 1Canadian Whisky
- 2Blanc Vermouth
- 3Lychee
- 4Ginger Ale
Instructions
- 1
In a shaker, muddle 3 fresh lychees to release their juice.
- 2
Add 50ml Canadian whisky, 25ml blanc vermouth, and fill the shaker with ice.
- 3
Shake well for about 15 seconds until chilled.
- 4
Strain the mixture into a highball glass filled with ice.
- 5
Top with ginger ale to fill the glass and stir gently to combine.
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