Mango Aperol Smash
Tom
4 weeks ago
Prep Time
10 mins
Difficulty
Medium
Glass
Rocks glass
Garnish
Mango slice and fresh mint sprig
The Mango Aperol Smash is an innovative cocktail that marries the smoky, rich notes of Scotch Whisky with the bright, herbal flavors of Aperol, all uplifted by the tropical sweetness of fresh mango. This drink is a delightful balance of sweet and bitter with a refreshingly fruity undertone, making it a perfect choice for warm-weather sipping or a lively evening gathering.
Ingredients
- 1Scotch Whisky
- 2Aperol
- 3Mango
- 4Palm Sugar
Instructions
- 1
In a cocktail shaker, muddle 1 ripe mango (peeled and pitted) until it becomes a puree.
- 2
Add 1 oz of Scotch Whisky, 1 oz of Aperol, and 1/2 oz of palm sugar syrup (made by dissolving palm sugar in an equal part of water) to the shaker.
- 3
Fill the shaker with ice and shake vigorously for about 15 seconds.
- 4
Strain the mixture into a rocks glass filled with fresh ice.
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