Melon Dream
John
4 weeks ago
Prep Time
5 mins
Difficulty
Medium
Glass
Cocktail glass
Garnish
Cantaloupe ball or slice
A refreshing and fruity cocktail that brings a taste of summer to your palate. The combination of white rum with sweet mango syrup and the floral notes from Crème Yvette perfectly complement the refreshing cantaloupe puree, making it the ultimate tropical escape in a glass.
Ingredients
- 1White Rum
- 2Crème Yvette
- 3Cantaloupe
- 4Mango Syrup
Instructions
- 1
In a cocktail shaker, combine 50ml of white rum and 25ml of crème yvette.
- 2
Add 30ml of mango syrup and 60ml of fresh cantaloupe puree (blend cantaloupe until smooth).
- 3
Fill the shaker with ice and shake vigorously for 15-20 seconds.
- 4
Strain the mixture into a chilled cocktail glass.
- 5
Garnish with a cantaloupe ball or a thin slice of cantaloupe on the rim.
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