Melon Pisco Sour
Lisa
3 weeks ago
Prep Time
10 minutes
Difficulty
Medium
Glass
Coupe glass
Garnish
Cantaloupe ball or slice
The Melon Pisco Sour brings together the vibrant notes of Pisco with the nutty and salty nuances of Sherry Manzanilla, perfectly complemented by the sweetness of Cantelope and Rock Candy Syrup. This cocktail delivers a refreshing and luscious experience with a unique twist on the classic Pisco Sour.
Ingredients
- 1Pisco
- 2Sherry Manzanilla
- 3Cantaloupe
- 4Rock Candy Syrup
- 5Lemon Juice
Instructions
- 1
In a shaker, combine 60 ml of Pisco, 30 ml of Sherry Manzanilla, and 30 ml of Rock Candy Syrup.
- 2
Cut a few slices of cantaloupe and muddle them in the shaker.
- 3
Add 30 ml of fresh lemon juice to the mixture.
- 4
Fill the shaker with ice and shake vigorously for 15-20 seconds.
- 5
Double strain into a chilled coupe glass.
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