Prep Time
10 mins
Difficulty
Medium
Glass
Rocks glass
Garnish
Cocktail onion on a skewer
The Melon Whisky Smash is a refreshing elixir that combines the rich, complex notes of Japanese whisky with the sweet, vibrant tones of Midori and cantaloupe. This drink dazzles the palate with the unexpected union of flavors, offering a sweet and slightly herbaceous profile complemented by the unique touch of the cocktail onion garnish.
Ingredients
- 1Japanese Whisky
- 2Midori
- 3Cantaloupe
- 4Cocktail Onion
Instructions
- 1
In a cocktail shaker, add 2 oz of Japanese Whisky, 1 oz of Midori, and 3 oz of fresh cantaloupe chunks.
- 2
Muddle the cantaloupe in the shaker to release its juice.
- 3
Add ice to the shaker and shake vigorously for about 15 seconds to chill the mixture.
- 4
Strain the mixture into a chilled rocks glass filled with ice.
- 5
Garnish with a cocktail onion on a skewer and a melon ball from the cantaloupe.
- 6
Serve immediately.
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