Oloroso Apricot Fizz
David
Today
Prep Time
10 mins
Difficulty
Medium
Glass
Coupe glass
Garnish
Slice of apricot
The Oloroso Apricot Fizz is a vibrant cocktail that beautifully marries the distinctive characteristics of Baijiu with the rich, nutty notes of Sherry Oloroso. The addition of falernum adds a touch of tropical sweetness, while fresh apricot creates a luscious, fruity base. This drink is refreshing and complex, offering a delightful fizz that makes each sip a celebration of flavors.
Ingredients
- 1Baijiu
- 2Sherry Oloroso
- 3Apricot
- 4Falernum
- 5Soda Water
Instructions
- 1
Start by muddling the apricot flesh in a shaker until smooth.
- 2
Add 45 ml of Baijiu, 30 ml of Sherry Oloroso, and 15 ml of Falernum to the shaker.
- 3
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- 4
Strain the mixture into a chilled coupe glass using a fine mesh strainer to remove any pulp.
- 5
Top with 15-30 ml of soda water for a sparkling effect.
- 6
Garnish with a thin slice of apricot on the rim of the glass.
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