Passion Fruit Boulevardier
Emma
6 days ago
Prep Time
5 mins
Difficulty
Medium
Glass
Rocks glass
Garnish
Slice of passion fruit
This cocktail is a delightful twist on the classic Boulevardier, seamlessly blending the robust notes of Canadian whisky with the bittersweetness of Campari and the tropical sweetness of passion fruit. The rock candy syrup adds a touch of delicate sweetness, making this drink a refreshing choice with a complex flavor profile that dances on the palate.
Ingredients
- 1Canadian Whisky
- 2Campari
- 3Rock Candy Syrup
- 4Passion Fruit
Instructions
- 1
In a mixing glass, combine 1.5 oz of Canadian Whisky, 1 oz of Campari, and 0.5 oz of Rock Candy Syrup.
- 2
Add ice to the mixing glass and stir for about 30 seconds until well chilled.
- 3
Strain the mixture into a chilled rocks glass filled with fresh ice.
- 4
Garnish with a slice of passion fruit placed on top.
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