Peach & Madeira Brandy Sour
Maria
1 weeks ago
Prep Time
8 minutes
Difficulty
Medium
Glass
Rocks glass
Garnish
Peach slice and a sprinkle of crushed anise seeds
A delightful concoction that marries the rich, warming notes of brandy and madeira with the fresh sweetness of ripe peaches. The subtle anise lends a unique depth and a touch of complexity to this refreshing drink, making it a perfect choice for summer evenings or a cozy night in.
Ingredients
- 1Brandy
- 2Madeira
- 3Peach
- 4Anise Seeds
- 5Lemon Juice
- 6Ice
Instructions
- 1
Muddle 1 ripe peach (peeled and pitted) in a shaker.
- 2
Add 45 ml of brandy and 30 ml of Madeira to the shaker.
- 3
Add 15 ml of fresh lemon juice to enhance the sour notes.
- 4
Incorporate a pinch of anise seeds for an aromatic twist.
- 5
Fill the shaker with ice and shake vigorously for about 15 seconds.
- 6
Strain the mixture into a chilled rocks glass filled with ice.
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