Pisco Apricot Sour
Tom
4 days ago
Prep Time
5 minutes
Difficulty
Medium
Glass
Coupe glass
Garnish
Fresh apricot slice
A delightful twist on the classic sour, this cocktail blends the aromatic notes of Pisco with the sweet and tangy essence of apricot, enhanced by a spicy kick from ginger syrup. It's refreshing, complex, and perfect for any occasion.
Ingredients
- 1Pisco
- 2Lemon Juice
- 3Ginger Syrup
- 4Apricot Liqueur
Instructions
- 1
In a cocktail shaker, combine 60 ml of Pisco, 30 ml of freshly squeezed lemon juice, 15 ml of ginger syrup, and 30 ml of apricot liqueur.
- 2
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
- 3
Strain the mixture into a chilled coupe glass.
- 4
Garnish with a thin slice of fresh apricot on the rim.
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