Pisco Violet Fizz
Sarah
2 weeks ago
Prep Time
10 minutes
Difficulty
Medium
Glass
Highball glass
Garnish
Edible flower petals or a twist of lemon peel
The Pisco Violet Fizz is an enchanting cocktail that combines the floral notes of Crème de Violette and the fruity tartness of cranberry juice, all grounded by the smoothness of Pisco. Topped with stout, this drink offers a delicate balance of sweetness, tartness, and subtle bitterness, making it a delightful and visually stunning choice for any occasion.
Ingredients
- 1Pisco
- 2Crème de Violette
- 3Cranberry Juice
- 4Stout
Instructions
- 1
In a cocktail shaker, combine 45 ml (1.5 oz) of Pisco, 15 ml (0.5 oz) of Crème de Violette, and 30 ml (1 oz) of cranberry juice.
- 2
Add ice to the shaker and shake vigorously for about 15 seconds until well chilled.
- 3
Strain the mixture into a chilled highball glass filled with fresh ice.
- 4
Top with 60 ml (2 oz) of stout beer for a unique depth of flavor.
- 5
Gently stir the drink to combine the layers without disturbing the stout too much.
Get the Ingredients
Find everything you need from our trusted partners
*Prices and availability may vary. We may earn a commission from qualifying purchases.