Pomegranate Bourbon Flip
Tom
3 weeks ago
Prep Time
10 minutes
Difficulty
Medium
Glass
Coupe glass
Garnish
Fresh bay leaf
A unique twist on the classic flip, this cocktail combines the rich and warm flavors of bourbon and Marsala with the tartness of pomegranate juice, all elevated by the aromatic notes of bay leaf, creating a delightful drink that is both sophisticated and flavorful.
Ingredients
- 1Bourbon Whiskey
- 2Marsala
- 3Pomegranate Juice
- 4Bay Leaf
- 5Egg
Instructions
- 1
In a mixing glass, combine 2 oz of Bourbon Whiskey, 1 oz of Marsala, and 1 oz of Pomegranate Juice.
- 2
Add one fresh egg and a fresh bay leaf into the mixing glass for aromatic flavor.
- 3
Fill the mixing glass with ice and shake vigorously for 15 seconds until well chilled.
- 4
Fine strain the mixture into a chilled coupe glass to get a smooth texture.
- 5
Garnish with an additional bay leaf placed on top for aroma.
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