Prep Time
10 minutes
Difficulty
Medium
Glass
Highball glass
Garnish
Pomegranate seeds and a sprig of mint
The Pomegranate Bourbon Tea is a delightful cocktail that combines the rich depth of bourbon with the sweet, berry-like notes of pomegranate and the unique flavor of rooibos tea. The crème de cacao adds a silky smoothness and a hint of chocolate, balancing the flavors perfectly. This refreshing drink is perfect for any time of year but shines particularly during the fall when pomegranates are in season.
Ingredients
- 1Bourbon Whiskey
- 2Crème de Cacao
- 3Pomegranate Juice
- 4Rooibos Tea
Instructions
- 1
Brew 100ml (3.4 oz) of rooibos tea and allow it to cool.
- 2
In a shaker, combine 60ml (2 oz) of bourbon whiskey, 30ml (1 oz) of crème de cacao, and 30ml (1 oz) of cooled rooibos tea.
- 3
Add 30ml (1 oz) of pomegranate juice to the shaker.
- 4
Fill the shaker with ice and shake well for about 15 seconds.
- 5
Strain the mixture into an ice-filled highball glass.
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