Pomegranate Espresso Rum Tonic
Michael
2 weeks ago
Prep Time
10 minutes
Difficulty
Medium
Glass
Cocktail Glass
Garnish
Pomegranate seeds or a twist of lemon peel
This cocktail combines the rich flavors of aged rum with the herbal notes of Cocchi Americano, enhanced by the sweetness of pomegranate juice and the robust character of espresso. Perfect for those looking for a unique drink that balances depth with refreshment, making it ideal for an after-dinner indulgence or as a special treat during happy hour.
Ingredients
- 1Aged Rum
- 2Cocchi Americano
- 3Pomegranate Juice
- 4Espresso
- 5Tonic Water
Instructions
- 1
In a shaker, combine 45 ml of aged rum, 30 ml of Cocchi Americano, 60 ml of pomegranate juice, and 30 ml of freshly brewed espresso.
- 2
Fill the shaker with ice and shake vigorously for about 15 seconds.
- 3
Strain the mixture into a chilled cocktail glass.
- 4
Top with a splash (approximately 15 ml) of tonic water for a bit of fizz.
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