Prep Time
10 minutes
Difficulty
Medium
Glass
Rocks glass
Garnish
Pomegranate seeds and a slice of fresh peach on the rim.
This cocktail is a vibrant and fruity concoction that perfectly balances the depth of bourbon with the sweet notes of peach and the tartness of pomegranate. The splash of Sambuca adds an unexpected herbal finish that elevates the drink beautifully.
Ingredients
- 1Bourbon Whiskey
- 2Sambuca
- 3Pomegranate juice
- 4Peach Syrup
- 5Ice
Instructions
- 1
In a cocktail shaker, add 50 ml of Bourbon Whiskey.
- 2
Pour in 20 ml of Peach Syrup.
- 3
Add 30 ml of fresh Pomegranate juice.
- 4
Fill the shaker with ice and shake well for about 10-15 seconds.
- 5
Strain the mixture into a rocks glass filled with fresh ice.
- 6
Top with a splash (about 10 ml) of Sambuca for an aromatic twist.
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