Prep Time
10 mins
Difficulty
Medium
Glass
Rocks glass
Garnish
A pineapple leaf and a maraschino cherry on top
The Purple Rain is an enchanting cocktail that harmoniously blends the rich warmth of bourbon with the floral notes of crème de violette, balanced by tropical pineapple juice and the creamy texture of almond milk. This drink not only dazzles with its vibrant color but also offers a unique flavor profile that is both refreshing and indulgent, perfect for those looking to elevate their cocktail experience with a twist.
Ingredients
- 1Bourbon Whiskey
- 2Crème de Violette
- 3Pineapple Juice
- 4Almond Milk
Instructions
- 1
In a cocktail shaker, combine 1.5 oz bourbon whiskey, 0.5 oz crème de violette, and 2 oz pineapple juice.
- 2
Fill the shaker with ice and shake vigorously for about 15 seconds.
- 3
Strain the mixture into a chilled rocks glass over fresh ice.
- 4
Top off with 1 oz almond milk to give it a creamy texture and a slight purple hue.
- 5
Stir gently to combine and mix the layers.
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