Prep Time
10 minutes
Difficulty
Medium
Glass
rocks
Garnish
Orange twist and whole raspberries
The Raspberry Irish Port Sour is a delightful blend of the smoothness of Irish whiskey and the rich sweetness of tawny port, balanced with the tartness of fresh raspberries and the brightness of orange juice. This cocktail is perfect for those who appreciate a refreshing yet complex drink that successfully combines fruitiness with the depth of fortified wine.
Ingredients
- 1Irish Whiskey
- 2Port Wine Tawny
- 3Raspberry
- 4Orange Juice
- 5Ice
Instructions
- 1
Muddle a handful of fresh raspberries in a shaker.
- 2
Add 50 ml of Irish Whiskey, 25 ml of Tawny Port, and the juice of half an orange (about 25 ml).
- 3
Add ice to the shaker and shake vigorously for about 15 seconds.
- 4
Strain the mixture into a chilled rocks glass filled with fresh ice.
- 5
Garnish with an orange twist and a few whole raspberries on top.
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