Raspberry Rum Fizz
Maria
3 weeks ago
Prep Time
10 minutes
Difficulty
Medium
Glass
Champagne flute
Garnish
Raspberry and lemon twist
The Raspberry Rum Fizz is a delightful fusion of smooth aged rum and the herbal complexity of Galliano, beautifully complemented by the tartness of fresh raspberries. Topped with bubbly champagne, this cocktail is both refreshing and festive, perfect for celebrations or a chic evening at home.
Ingredients
- 1Aged Rum
- 2Galliano
- 3Raspberry
- 4Champagne
- 5Lemon Juice
Instructions
- 1
In a cocktail shaker, muddle 6 fresh raspberries until crushed.
- 2
Add 50 ml aged rum, 15 ml Galliano, and 15 ml fresh lemon juice to the shaker.
- 3
Fill the shaker with ice and shake vigorously for 15 seconds.
- 4
Double strain the mixture into a chilled champagne flute.
- 5
Top with 100 ml of champagne, pouring slowly to maintain the fizz.
- 6
Garnish with a raspberry and a twist of lemon peel.
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