Rob Roy
Lucas
1 months ago
Prep Time
5 minutes
Difficulty
Medium
Glass
Cocktail glass
Garnish
Lemon twist or cherry
The Rob Roy is a classic cocktail that pays homage to its namesake, a 19th-century Scottish folk hero. This drink elegantly combines the smoky notes of Scotch whisky with the rich sweetness of vermouth, enhanced by the complex herbal characters of Angostura bitters. It's a sophisticated choice for any whisky lover, providing a deeper flavor profile that balances sweetness and bitterness in perfect harmony.
Ingredients
- 1Scotch Whisky
- 2Sweet Vermouth
- 3Angostura Bitters
Instructions
- 1
Chill a cocktail glass by filling it with ice water and setting it aside.
- 2
In a mixing glass, add 50ml Scotch Whisky, 25ml sweet Vermouth, and 2 dashes of Angostura bitters.
- 3
Fill the mixing glass with ice and stir well for about 30 seconds until well-chilled.
- 4
Discard the ice water from the cocktail glass and strain the mixture into the chilled glass.
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