Rum and Apple Noir
David
3 weeks ago
Prep Time
5 minutes
Difficulty
Medium
Glass
Cocktail glass
Garnish
Apple slice or cherry
The Rum and Apple Noir is a refreshing and slightly fruity cocktail that beautifully balances the sweetness of apple juice with the unique notes of maraschino liqueur, while the Pinot Noir adds a hint of depth and complexity. Each sip offers a delightful dance of flavors that highlights the versatility of rum, making it a perfect choice for warm evenings or as a charming aperitif for guests.
Ingredients
- 1White Rum
- 2Maraschino Liqueur
- 3Apple Juice
- 4Pinot Noir
Instructions
- 1
In a shaker, combine 45 ml of white rum, 30 ml of maraschino liqueur, and 90 ml of apple juice.
- 2
Add ice to the shaker and shake well for about 15 seconds.
- 3
Strain the mixture into a chilled cocktail glass.
- 4
Top with 30 ml of Pinot Noir by pouring it gently over the back of a spoon to create a layered effect.
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