Prep Time
10 minutes
Difficulty
Medium
Glass
Rocks glass
Garnish
Fresh bay leaf and a lime wheel
The Scotch Sour is a modern twist on the classic sour cocktail, showcasing the smoky richness of Scotch while the Cointreau adds a delightful citrus sweetness. The lime balances the flavors with a refreshing tartness, and the bay leaf introduces an aromatic, herbal depth that elevates the drink to a sophisticated level. It's perfect for those looking to explore new dimensions in their cocktails.
Ingredients
- 1Scotch Whisky
- 2Cointreau
- 3Lime
- 4Bay Leaf
Instructions
- 1
In a shaker, muddle 1 bay leaf gently to release its oils.
- 2
Add 60 ml (2 oz) of Scotch Whisky, 30 ml (1 oz) of Cointreau, and the juice of 1 lime.
- 3
Fill the shaker with ice and shake well for about 15 seconds.
- 4
Strain the mixture into a rocks glass filled with ice.
- 5
Garnish with a fresh bay leaf and a lime wheel.
Get the Ingredients
Find everything you need from our trusted partners
*Prices and availability may vary. We may earn a commission from qualifying purchases.